To celebrate our little baby girl I followed my small ceremony of joy from our last pregnancy. I bought a first outfit, made a nice dinner and had a cake to celebrate. This year, though, I actually made the cake -and WHAT a CAKE! Here's the recipe for this decadent and truly scrumptious Sour Cream Lemon Pound Cake. It's amazing. We paired it with a few scoops of Blue Bell's Homemade Vanilla ice cream.