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Tuesday, July 7, 2009

Big Mistake

I've been wheat and basically sugar-free for two weeks and I decided that I was ready to reenter the regular world of eating. I toasted a small croissant, topped it with raspberry jam and enjoyed each buttery bite....

Until now.

A new meaning to indigestion. I think I'll stick with the wheat-free eating a while longer.

Blah. Pardon me, I must excuse myself...

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